Thursday, August 6

En Francais


We decided to dine at a fancy-pants restaurant tonight.

Ever notice that after 5 seasons of Top Chef, you ALWAYS get an Amuse Bouche?

We were informed tonight that it meant 'muse of the mouth', so there you have it.

Later on a French couple sat at the table next to us. The waiter came over and told them about the special, a grilled Sea Bass (not from Chile I might add - wtf?).

The madam's English was not so good, so her husband translated with such clinical beauty.

"C'est un poissson."

1 comment:

Anonymous said...

Ahh... French people, food and English language!
Such class in all situations, straight to the point!
--dq