Today I cooked Halibut in a Provençale style. Month 4 of my once a month birthday gift to Anne. So far I don't think Julia Child is doing any grave rolling.
I'm loving this whole cooking thing. Sure I'm like a child in the kitchen creating havoc by using every pan, utensil and ingredient. Once again I managed to set off the smoke alarm when I did a quick pre-bake sear of the fish.
There really is no secret to this French cooking concept. Butter, onions, tomatoes, wine, garlic and fresh herbs. How can it taste bad?
8 more to go. Hoping to avoid doing an aspic.