Saturday night we ate at Tom Colicchio's Craft.
Tip top food!
After kicking off with cocktails and duck liver amuse bouche ... for apps we had Foie Gras 2 ways, Sweetbread, and Nettle pasta.
Then we shared a 28-Day Dry-Aged Porterhouse Steak with Hen of the Woods mushrooms, spinach, asparagus and gratin potatoes.
Dessert featured Sugar & Spice doughnuts, Seasonal Rhubarb, a Pistachio Pound Cake all with perfectly matched ice creams.
The staff were awesome, and I loved the copper coated sink in the men's room! And at less than $600 including tip it was WAAAAYYYY more value than the shitty dinner we had at the Oytser House restaurant in Boston the night before.
And as we left, they even gave us a freshly baked muffin.
To work off the calories we walked back to Times Sq. from 19th St ... stopping for a cocktail along the way.