Sunday, February 13

Poached Eggs on Toast

Let the record show this is my current breakfast of choice. I ate them each morning in China and my little poaching contraption arrived from Amazon this week.

Thrilling. I know.

1 comment:

Anonymous said...

I thought Julia Child already taught you how to make "oeufs poch├ęs" from scratch... You lazy short cut Brit!
--dq